Healthy Pancakes that actually taste good

Pancakes that were legitimately too good to be true and upsettingly filling. No more pancakes from the box! Use the base pancake recipe to make whatever variation you want!

Base:

2 Bananas, mashed

2 eggs (I used more to make several variations)

½ cup quick oats

1 tbsp ground flax seed

1 tbsp chia seeds

1 tbsp wheat germ

Mash 2 bananas until soft. Add 2 eggs and whip together. Add the dry ingredients together.

BANANA PANCAKE VARIATION (Which is basically the base version for all of the rest of the pancakes below)

Add: 1 tbsp cinnamon

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BLUEBERRY PANCAKE VARIATION

Add: 1 tsp vanilla extract

1 cup blueberries

Pan fry with coconut oil on low-medium heat.

Blueberry Pancakes served with fresh blueberries.

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DARK CHOCOLATE CHIP PANCAKES Add:

1 tbsp dark chocolate powder

¼ cup dark chocolate chips

Sprinkle of salt

Pan fry with coconut oil on low-medium heat.

Dark Chocolate Chip Pancakes served with frothed almond milk.

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ALMOND BUTTER CHOCOLATE CHIP PANCAKES

Add:

¼ cup almond butter

¼ cup chocolate chips

Sprinkle of salt

Pan fry with coconut oil on low-medium heat.

Almond Butter Chocolate Chip Pancakes served with almond butter.

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For consistent pancake size, use a measuring cup or ladle.

Feel free to also serve with maple syrup!

Enjoy!

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