Healthy Pancakes that actually taste good

Updated: May 8


Pancakes that were legitimately too good to be true and upsettingly filling. No more pancakes from the box! Use the base pancake recipe to make whatever variation you want!



Base:

2 Bananas, mashed

2 eggs (I used more to make several variations)

½ cup quick oats

1 tbsp ground flax seed

1 tbsp chia seeds

1 tbsp wheat germ

Mash 2 bananas until soft. Add 2 eggs and whip together. Add the dry ingredients together.



BANANA PANCAKE VARIATION (Which is basically the base version for all of the rest of the pancakes below)

Add: 1 tbsp cinnamon


BLUEBERRY PANCAKE VARIATION

Add: 1 tsp vanilla extract

1 cup blueberries


Pan fry with coconut oil on low-medium heat.

Blueberry Pancakes served with fresh blueberries.



DARK CHOCOLATE CHIP PANCAKES Add:

1 tbsp dark chocolate powder

¼ cup dark chocolate chips

Sprinkle of salt


Pan fry with coconut oil on low-medium heat.

Dark Chocolate Chip Pancakes served with frothed almond milk.



ALMOND BUTTER CHOCOLATE CHIP PANCAKES

Add:

¼ cup almond butter

¼ cup chocolate chips

Sprinkle of salt


Pan fry with coconut oil on low-medium heat.

Almond Butter Chocolate Chip Pancakes served with almond butter.


For consistent pancake size, use a measuring cup or ladle.

Feel free to also serve with maple syrup!

Enjoy!


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Melody Lee, DC

drmelodylee@gmail.com

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